A typical Malaga sweet that can be found in most pastry shops. A cake made with puff pastry, pastry cream, yolk glaze and decorated with cherries, created by the Tejeros family, great confectioners from Malaga.

The Natural Site of El Torcal is characterized by its impressive Karst landscape, considered one of the best in Europe. Its formation is due to a process of carbonate sedimentation, resulting from the accumulation and deposition of skeletons, shells, and marine animal shells.

The Campero malagueño or colloquially, campero is a typical sandwich from the city of Malaga. Its origin dates back to the 1950s, although it became popular in the 1980s.