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    Dishes and typical food of Malaga

    Irresistible Flavors of Malaga

    The gastronomy of Malaga offers a delicious selection of typical dishes, traditional food, and sweets.

    Discover the dishes, sweets, and typical food of the province of Malaga

    From pescaíto frito (fried fish) and espeto de sardinas (sardine skewers) to gazpachuelo malagueño (Malaga-style soup) and plato de los montes (mountain dish), each flavor will captivate you.

    Don’t miss out on the typical sweets like tortas locas (crazy cakes) and tortas de algarrobo (carob cakes), which are a true delight for the palate, or the wonderful breakfasts of Málaga with its coffee, pitufo, or churros tejeringos (twisted churros).

    Immerse yourself in the culinary richness of Málaga and enjoy a unique gastronomic experience.

    Malaga’s Pitufo

    What is a "pitufo" in Malaga? Don't think about the cartoon characters, just sit down in a bar and order "Ponme un pitufo mixto y un mitad".

    Algarrobo Cakes: Typical cakes from Malaga

    Algarrobo Cakes are a traditional dessert from the town of Algarrobo, in the Axarquía region. They are one of the most popular cakes in Málaga.

    Gazpachuelo malagueño

    Gazpachuelo is a traditional dish of Málaga's gastronomy that comes in different versions. It is a mild and creamy first course.

    Malaga Churros: Tejeringos

    Tejeringos Churros are a part of Malaga's gastronomy, and there are various varieties and recipes with different names depending on the geographical region of Spain.

    The sardine “espeto”

    And the truth is, only in Málaga can you taste the wonderful sardine "espetos," and what better place than on its fabulous beaches.

    How to Order Coffee in Malaga?

    The people of Málaga have a unique way of ordering coffee, and in this article, we will teach you how to order a coffee in Malaga.

    Tortas Locas, Typical Sweet of Málaga

    A typical Malaga sweet that can be found in most pastry shops. A cake made with puff pastry, pastry cream, yolk glaze and decorated with cherries, created by the Tejeros family, great confectioners from Malaga.

    The Malagan campero, where to eat the best ones?

    The Campero malagueño or colloquially, campero is a typical sandwich from the city of Malaga. Its origin dates back to the 1950s, although it became popular in the 1980s.

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