Tag: Typical dishes
Where to eat the “Plato de los Montes de Málaga”?
The Plato de Los Montes is a combined dish, typical of Malaga's cuisine, a classic of the restaurants in Málaga, especially in the Colmenar Road, known as the Montes de Malaga Road.
Gazpachuelo malagueño
Gazpachuelo is a traditional dish of Málaga's gastronomy that comes in different versions. It is a mild and creamy first course.
Malaga Churros: Tejeringos
Tejeringos Churros are a part of Malaga's gastronomy, and there are various varieties and recipes with different names depending on the geographical region of Spain.
Gastronomic route through the best restaurants in the Montes de Malaga
The Montes de Málaga, in addition to being a Natural Park, constitute one of the most important gastronomic tourist attractions of Málaga.
The sardine “espeto”
And the truth is, only in Málaga can you taste the wonderful sardine "espetos," and what better place than on its fabulous beaches.
Where to eat the best fried anchovies in Malaga?
Fried anchovies are typical of Malaga, we show you where to eat the best fried anchovies.
The Malagan campero, where to eat the best ones?
The Campero malagueño or colloquially, campero is a typical sandwich from the city of Malaga. Its origin dates back to the 1950s, although it became popular in the 1980s.
