If you’re traveling to Málaga and want to delve into its gastronomy, you must not miss the opportunity to try the traditional Gazpachuelo malagueño.
What is Gazpachuelo malagueño?
Gazpachuelo is a traditional dish in Málaga’s culinary repertoire and comes in various versions. It is a mild and creamy first course, a hot soup made with mayonnaise and boiled potatoes, with a splash of lemon juice to enhance its flavor. It can be accompanied by rice, egg whites, white fish, clams, prawns, or diced ham.
Gazpachuelo malagueño is one of the most traditional and refreshing recipes in Málaga, just like the Malagueña orange salad.
What is its origin?
Gazpachuelo has its origins in the fishing tradition, where fishermen would prepare a fish broth and add potatoes to it. To give it a special touch, they incorporated mayonnaise, which gives the dish its characteristic creamy texture and distinctive flavor.
The name of the dish is derived from the fact that it shares three out of the four main ingredients of traditional gazpacho: bread, oil, and water. However, unlike gazpacho, It is served hot and has a thicker consistency due to the addition of mayonnaise.
Over the years, the recipe for Gazpachuelo has evolved, and different ingredients have been added based on the preferences and creativity of the cooks. Nowadays, there are multiple variations of this dish in the Málaga region, each with its own unique characteristics and flavor combinations.
If you have the opportunity to visit Málaga, do not hesitate to try this delicious local specialty. Gazpachuelo is a comforting dish that will provide you with a unique culinary experience and allow you to immerse yourself in the richness of the region’s gastronomy.