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    Malaga Churros: Tejeringos

    Tejeringos Churros are a part of Malaga's gastronomy, and there are various varieties and recipes with different names depending on the geographical region of Spain.

    Wine Museum of Málaga: Discover the Wine Culture of the Region

    The Wine Museum is a space that brings together the history, culture, art, and education about the wines of Málaga.

    Gastronomic route through the best restaurants in the Montes de Malaga

    The Montes de Málaga, in addition to being a Natural Park, constitute one of the most important gastronomic tourist attractions of Málaga.

    Discover the Fascinating History of Gibralfaro Castle in Málaga

    Gibralfaro Castle is a 14th-century fortress built to accommodate troops and protect the Alcazaba, located in the historic center of Málaga, specifically about 130 meters above sea level, crowning Gibralfaro Hill, a mountain covered by a dense forest of pine and eucalyptus trees.

    The Cenachero

    The Cenachero is one of the symbols of Malaga, referring to the old fisherman who sold fresh fish on the streets.

    The sardine “espeto”

    And the truth is, only in Málaga can you taste the wonderful sardine "espetos," and what better place than on its fabulous beaches.

    How to Order Coffee in Malaga?

    The people of Málaga have a unique way of ordering coffee, and in this article, we will teach you how to order a coffee in Malaga.

    Holy Week in Málaga

    Holy Week in Málaga is a tradition that dates back to the time of the Catholic Monarchs and has been declared an international tourist interest.

    Verdiales in Málaga

    Verdiales are unique fandangos, sung and danced with the accompaniment of string and percussion instruments (violin, guitars, tambourine, cymbals, lute, and castanets), colloquially known as the "Panda de Verdiales."

    Las Malagueñas, traditional dance

    Malagueñas is a style of traditional flamenco from Malaga, which emerged in the early 19th century and evolved from the ancient Malaga fandangos.

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