Málaga offers a wide variety of exquisite dishes and typical products that will delight your palate. Here we present everything about gastronomy of Malaga.
Enjoy dining at one of its 400+ beach bars, perfect for trying typical dishes such as “fritura malagueña” (fried fish assortment), “pescaíto frito” (fried fish), especially fried anchovies, or the delicious “espetos de sardinas” (sardine skewers).
If you prefer meat, you can enjoy fantastic dishes at the ventas (country inns) in the Montes de Málaga, such as “plato de los montes” (mountain dish) and “migas” (fried breadcrumb dish).
And if you’re in the mood for something more casual, we recommend trying the typical “campero malagueño” (Málaga-style sandwich).
Don’t miss out on the tasty breakfasts and snacks with the famous “pitufo malagueño” (small toasted sandwich), “tortas locas” (crazy cakes), “tortas de algarrobo” (carob cakes), and “churros tejeringos” (twisted churros). Also, discover the unique way the locals order coffee.
Explore the best places to enjoy gastronomy of Malaga, and if you have a pet, don’t worry, there are many dog-friendly bars in Málaga.
