The Malagan campero, where to eat the best ones?
The Campero malagueño or colloquially, campero is a typical sandwich from the city of Malaga. Its origin dates back to the 1950s, although it became popular in the 1980s.
Bars and restaurants to go with your dog in Malaga
We leave you a list of bars and restaurants that you can go to with your pet in peace, both in Malaga and in some towns.
Malaga’s Pitufo
What is a "pitufo" in Malaga? Don't think about the cartoon characters, just sit down in a bar and order "Ponme un pitufo mixto y un mitad".
Where to eat the “Plato de los Montes de Málaga”?
The Plato de Los Montes is a combined dish, typical of Malaga's cuisine, a classic of the restaurants in Málaga, especially in the Colmenar Road, known as the Montes de Malaga Road.
Gastronomic route through the best restaurants in the Montes de Malaga
The Montes de Málaga, in addition to being a Natural Park, constitute one of the most important gastronomic tourist attractions of Málaga.
Where to eat the best fried anchovies in Malaga?
Fried anchovies are typical of Malaga, we show you where to eat the best fried anchovies.
Malaga Churros: Tejeringos
Tejeringos Churros are a part of Malaga's gastronomy, and there are various varieties and recipes with different names depending on the geographical region of Spain.
Tortas Locas, Typical Sweet of Málaga
A typical Malaga sweet that can be found in most pastry shops. A cake made with puff pastry, pastry cream, yolk glaze and decorated with cherries, created by the Tejeros family, great confectioners from Malaga.
Algarrobo Cakes: Typical cakes from Malaga
Algarrobo Cakes are a traditional dessert from the town of Algarrobo, in the Axarquía region. They are one of the most popular cakes in Málaga.
Gazpachuelo malagueño
Gazpachuelo is a traditional dish of Málaga's gastronomy that comes in different versions. It is a mild and creamy first course.
