Gazpachuelo malagueño
Gazpachuelo is a traditional dish of Málaga's gastronomy that comes in different versions. It is a mild and creamy first course.
How to Order Coffee in Malaga?
The people of Málaga have a unique way of ordering coffee, and in this article, we will teach you how to order a coffee in Malaga.
Malaga Churros: Tejeringos
Tejeringos Churros are a part of Malaga's gastronomy, and there are various varieties and recipes with different names depending on the geographical region of Spain.
The sardine “espeto”
And the truth is, only in Málaga can you taste the wonderful sardine "espetos," and what better place than on its fabulous beaches.
Tortas Locas, Typical Sweet of Málaga
A typical Malaga sweet that can be found in most pastry shops. A cake made with puff pastry, pastry cream, yolk glaze and decorated with cherries, created by the Tejeros family, great confectioners from Malaga.
Algarrobo Cakes: Typical cakes from Malaga
Algarrobo Cakes are a traditional dessert from the town of Algarrobo, in the Axarquía region. They are one of the most popular cakes in Málaga.
Malaga’s Pitufo
What is a "pitufo" in Malaga? Don't think about the cartoon characters, just sit down in a bar and order "Ponme un pitufo mixto y un mitad".
The Malagan campero, where to eat the best ones?
The Campero malagueño or colloquially, campero is a typical sandwich from the city of Malaga. Its origin dates back to the 1950s, although it became popular in the 1980s.
